Natural dairy products made according to the best Slavic traditions and modern technologies
24.12.2011
Merry Christmas & a Happy New Year!
10.10.2011
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FAQ
Dairy products
- Is it true that milk is healthy only for children?
- Is it obligatory to boil milk?
- Why sterilized milk is stored for such long periods of time?
- Does the company use reconstituted milk in manufacture of dairy products under Savushkin Product trademark?
- Are artificial additives used in the company’s products?
- Why is there whey in soft cottage cheese "Nezhny"?
- Are your company’s products safe and how is raw material quality monitored?
- Why is it important to have products enriched with bifidobacteria?
- How healthy is soft curds “Nezhny” in comparison with classic curds?
- Are food additives used as ingredients in your company’s desserts healthy?
- Is it true that sterilized milk is as healthy as pasteurized milk, and which product is better to choose?
- How much calcium 100 g curds contain?
- Are the company products made from powdered milk?
- Whether "Savushkin Product" production contains antibiotics
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